Micro Broccoli

Broccoli microgreens are the most nutrient dense variety of all. They have a fresh and mild flavor, more palatable than full grown broccoli, with delicate white stems and green leaves. Try them with pasta or rice dishes for a pop of green and freshness. Because of their mild flavor they can be added to almost any dish, even smoothies, to instantly boost your nutrition.

Broccoli microgreens are excellent sources for sulforaphane, vitamins A, C, and E, as well as magnesium, copper, manganese, potassium, and calcium.